Valentines Day
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- ($125 Per PersonAlcoholic Beverages, Tax and Gratuity not included)
Hors D’oeuvres
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- French Onion Soup
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- Langoustine Bisque
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- Modern Caesar Salad
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- Caramelized Bosc Pear Salad
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- Escargots a la Bourguignonne
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- Hudson Valley Duck Liver Pate
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- Colossal Crab MartiniLouie Sauce
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- Hudson Valley Duck Foie Gras -(Add. $15)
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- House Cured & Smoked Organic Loch Duart Salmon
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- Colossal Stone Crab -Mustard Sauce (Add. $15 each)
Connaisseur De Caviar
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- Wild American – 1 oz. (Add. $60)
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- Royal Siberian Ossetra – 1 oz.(Add.$100)
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- Crown Russian Ossetra – 1 oz.(Add.$130)
Entrées
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- Whole Maine Lobster Thermidor (add $15)
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- Local Yellowtail Snapper Beurre Blanc
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- Jumbo Sea Scallops over Black Truffle Risotto
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- Holland Dover SoleMeunière (Add. $15)
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- Twice Cooked “Jurgielewicz Farms” Duckling
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- All-Natural Chicken Breast Francaise
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- Veal Tenderloin Forest Mushrooms Sauce
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- Prime 8 oz Filet Mignon Au’ Poivre
- Roasted Rack of LambThyme-Scented au’jus
Les Desserts
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- Tarte aux Pommes, Chocolate Hazelnut Dacquoise
- Profiteroles- Deux Glacé, White Chocolate Crème Brûlée
Les Soufflés
- Bananas Foster, Chocolate, Grand-Marnier (Add. $15)
- American French Pressed Coffee,
Decaf, Hot Herbal Tea, Espresso,
Cappuccino