Assiette de Fromage

• Artisanal Cheese Selection
  3 selections or 5 selections
  Dried Fruit Compote – Quince Paste

Hors D’oeuvres

• • French Onion Soup
    Soupe à L’Oignon gratinee

• • Beef Demi-Glace and Aged Gruyere Cheese

• • Langoustine Bisque
    Bisque de langoustine

• • Brandy, Tarragon Marshmallow, Langostine Tail

• • Escargots a la Bourguignonne

• • Wild Burgundy Escargots Baked in Garlic and Parsley Butter, Brioche Crouton

• • Hudson Valley Duck Liver Pate
    Pâté de Foie Gras

• • Calvados Apple Jelly, Cornichons, Onion Jam and Toasted Baguette

• • Langoustine “Mac & Cheese”
    Langoustine au gratin

• • Smoked Gouda Cheese, Panko Crumbs, Langostine Tail

• • Hudson Valley Duck Foie Gras
    Foie Gras de Canard

• • Brioche French Toast, Vermont ‘Grade A’ Maple Syrup, Caramelized Pineapple, Crumbled Marcona Almond

• • Seared U/6 Sea Scallops
    Coquilles Saint-Jacques

• • Fennel Pollen Encrusted Sea Scallops, Beluga Lentils, Pork Belly, Fennel Cream

• • Colossal Crab Martini
    Le Colossal Crabe Martini

• • Iceberg Lettuce, Avocado, Tomato, Lemon Cheek, Sauce Louie

• • House Cured & Smoked Organic Loch Duart Salmon
    Saumon Fumé Maison

• • Side of Capers, Onion, Creme Fraiche, Pumpernickel Toast

• • Steak Tartare Napoleon
    Tartare de Filet de Boeuf Napoleon
    W/O Caviar

• Meyer Natural Beef, American Caviar, Anchovy, Capers
  Shallots, Quail Egg, Toasted Baquette
  w/o Caviar

Connoisseur De Caviar

• • Wild American per oz

• • Wild Hackleback Sturgeon with Small Firm Texture

• • Royal Siberian Ossetra per oz

• • Large Sized Grains with Delicate Flavor and Firm Texture

• • Crown Russian Ossetra per oz

• • Large Caviar, with Nut & Fruit Characteristics, Very Firm in Texture
    *Toasted Brioche Points & Blinis, Crème Fraîche

• -Includes-
  Brioche Toast Points, Buckwheat Blinis & Créme Fraîche

Les Salades

• • Red Beet Salad
    Salade de Betterave

• • Roasted Red and Golden Beets, Goat Cheese Mousse, Red Verjus Dressing

• • Baby Iceberg Roquefort
    Petite Laitue Roquefort

• • Cucumber Ribbon, Honey Apple, Roquefort Cheese
    Crispy Duck Prosciutto & House Blue Cheese Dressing

• • Florida Salade

• • Organic Bibb Lettuce, Ruby Red Grapefruit, Florida Orange, Avocado, Warm Almond Crusted Brie Cheese, Dijon Mustard & Banyuls Vinaigrette

• • Modern Caesar Salad
    Salade César

• • Hearts of Romaine, Parmesan Cheese, White Anchovies, Brioche Croutons

• • Lobster Salad
    Salade Homard

• Citrus Poached Maine Lobster Medallions, Mâché
  Celery Root, Fennel & Apple Remoulade

Les Soufflés

• Bananas Foster, Chocolate, Grand-Marnier

Entrées

• • Risotto – Florida Rock Shrimp, Lump Crab & Saffron
    Crevettes de Roche Risotto au Safran

• • Fettuccine Au Homard

• • Whole Maine Lobster (Deshelled), Tomato Cognac Cream Sauce

• Pan Seared Yellowtail Snapper

• • Jaune-Vivaneau a la Sauce Au Citron
    Yellowtail Snapper, with Lemon-Key West Pink Shrimp, Butternut Squash
    Puree, Vegetable Medley, Red Pepper Coulis, Beurre Blanc Sauce

• • Holland Dover Sole
    Hollande Saule Meuniére

• • Pan Seared, Fresh Holland Dover Sole, Cauliflower puree,Asparagus Spears, Dutch Marble Potatoes, Sauce Meuniére

• • “Free Range” All-Natural Chicken Breast Francaise
    Blanc de Poulet à la Francaise

• • Local Vegetable Medley, Grilled Lemon, Capers, Beurre Blanc Sauce

• • Twice Cooked “Jurgielewicz Farms” Duckling
    Canard Rôti à l’Orange

• • Braised Red Cabbage, Black Barley, Valencia Orange Sauce

• • Grilled 14oz Veal Rib Chop
    Côte de veau aux Champignons Forresterie

• • Gratin Potatoes, Baby Green Beans, Mixed Forest-Wild Mushroom Sauce

• • “Steak Frites” Prime Aged 12oz NY Strip
    Maitre d’ Butter, House Cut French FriesForresterie

• • Wagyu Beef Short Rib Bourgogne
    La Côte de Boeuf Bourguignonne

• • Oven Roasted Tomato, Yukon Potato Puree, Green Asparagus

• • Roasted Rack of Lamb
    Carré d’agneau

• • Tartufata, Ratatouille, Garlic Confît, Yukon Potato Puree, Thyme-Scented Lamb Jus

• • Steamed Bouquet of Seasonal Vegetables
    Bouquet de Légumes de Saison à la Vapeur
    Sauce Béarnaise

Les Garnitures

• • Pommes Frites (House Cut French Fries)

• • Pommes Purée (Yukon Mashed Potato)

• • Haricots Verts “Almondine” (French Green Beans)

• • Ratatouille (Provencal Vegetable Stew)

• • Gratin Dauphinoise (Baked Gratin Potatoes)

• Asperges Vertes (Green Asparagus)

Desserts

• • Soufflé

• • Bananas Foster, Chocolate, Grand-Marnier
    Pastry Chef Stephanie’s Daily Selection (15 min)

• • White Chocolate Creme Brulee

• • French custard, white chocolate, caramelized sugar, fresh berries

• • Apple Tarte Tatin

• • Warm Flakey Golden Delicious Apple Tart, Toasted Cinnamon Ice Cream

• • Chocolate Hazelnut Dacquoise

• • Hazelnut Dacquoise, Malted Milk, Chocolate Mousse, Dulce de Leche
    Crunch Streusel, Nougatine Praline Ice Cream

• • Profiteroles- Trois Glacé

• • Trio of French Cream Puffs served with Vanilla Bean, Pistachio
    Salted Caramel Ice Cream, Valrhona Chocolate Sauce

• • Crépes-Nouvelle

• Fresh Seasonal Berries, Vanilla Ice Cream, Grand-Marnier

Dinner menuTuesday, August 12, 2014lnmboca