Carte du Diner

Valentine’s Day 2021

    • $125 Per Person (Alcoholic Beverages, Tax and Gratuity not included)

Hors D’oeuvres

    • French Onion Soup
      Soupe à L’Oignon gratinee
    • Beef Demi-Glace and Aged Gruyere Cheese
    • Langoustine Bisque
      Bisque de langoustine
    • Brandy, Tarragon Marshmallow, Langostine Tail
    • ColossalStone Crab(8 oz.) +$15
    • HoneyDijon Mustard sauce
    • Escargots a la Bourguignonne
    • Wild Burgundy Escargots Baked in Garlic and Parsley Butter, Brioche Crouton
    • Hudson Valley Duck Liver Pate
      Pâté de Foie Gras
    • Calvados Apple Jelly, Cornichons, Onion Jam and Toasted Baguette
    • Hudson Valley Duck Foie Gras
      Foie Gras de Canard + $15
    • Brioche French Toast, Vermont ‘Grade A’ Maple Syrup, Caramelized Plum, Crumbled Marcona Almond, Caramelized Pineapple
    • House Cured & Smoked Organic Loch Duart Salmon
      Saumon Fumé Maison
    • Side of Capers, Onion, Creme Fraiche,Pumpernickel Toast
    • Colossal Crab Martini
      Le Colossal Crabe Martini
  • Iceberg Lettuce, Avocado, Tomato, Lemon Cheek, Sauce Louie
    • Modern Caesar Salad
      Salade César
    • Crisp Hearts of Romaine, Reggiano Parmesan Cheese, White AnchoviesBrioche Herb Croutons, House Caesar Dressing
    • Pear Salad – Salade Au Poire
  • CaramelizedBoscPear, Triple Cream Brie, Butter Lettuce,
    Walnuts, Pear Balsamic Dressing

Connoisseur Caviar

    • Wild American – 1oz. +$60
    • Wild Hackleback Sturgeon with Small Firm Texture
    • Royal Siberian Ossetra – 1oz. +$100
    • Large Sized Grains with Delicate Flavor and Firm Texture
    • Crown Russian Ossetra – 1oz. +$130
    • Large Caviar, with Nut & Fruit Characteristics, Very Firm in Texture
      Includes: Brioche Toast Points, Buckwheat Blinis & Crème Fraîche

Les Desserts

    • Tarte Aux Pommes
    • Warm Flakey Golden Delicious Apple Tart, Toasted Cinnamon Ice Cream
    • Chocolate Hazelnut Dacquoise
    • Hazelnut Dacquoise, Malted Milk, Chocolate Mousse, Dulce de Leche
      Crunch Streusel, Nougatine Praline Ice Cream
    • Profiteroles- Trois Glacé
    • Trio of French Cream Puffs served with Vanilla Bean, Pistachio
      Salted Caramel Ice Cream, Valrhona Chocolate Sauce
    • White Chocolate Creme Brulee
    • French Custard, White chocolate, Caramelized sugar, Fresh Berries
    • Les Soufflés
    • Bananas Foster +$15
      Chocolate +$15
      Grand-Marnier +$15

Entrées

    • Fettuccine Au “Flambé” Homard
    • Whole Maine Lobster (Deshelled), Tomato Cognac Cream Sauce
    • Local Pan Seared Yellow tail Snapper
      Jaune-Vivaneau a la Sauce Au Citron
    • Yellowtail Snapper, with Lemon-Key West Pink Shrimp, Butternut
      Squash Puree, Vegetable Medley, Red Pepper Coulis, Beurre Blanc Sauce
    • Holland Dover Sole
      Hollande Saule Meuniére
    • Pan Seared, Fresh Holland Dover Sole, Cauliflower puree,
      Asparagus Spears, Dutch Marble Potatoes, Sauce Meuniére
    • All-Natural Chicken Breast Francaise
      Blanc de Poulet a’ La Francaise
    • Local Vegetable Medley, Grilled Lemon, Capers & Beurre Blanc Sauce
    • Twice Cooked “Jurgielewicz Farms” Duckling
      Canard Rôti à L’Orange
    • Braised Red Cabbage, Black Barley, Valencia Orange Sauce
    • Pan Seared Veal Medallions
      Veau Aux Champignons Forresterie
    • Mash Potatoes, Baby Carrots, Broccoli, Mixed Forest-Wild Mushroom Sauce
    • Prime 8 oz Filet Mignon Au’ Poivre
    • Mash Potatoes, Baby Carrots,Broccoli,Peppercorn sauce
    • Jumbo Sea Scallops
    • Black Truffle and Spinach Risotto Artichoke Hearts, Grilled Lemon, Chive Sauce
    • Roasted Rack of Lamb
      Carré D’Agneau
    • Tartufata, Ratatouille, Garlic Confît, Thyme-Scented Lamb Jus

Les Garnitures

    • Pommes Frites (House CutFrench Fries) +$6
    • Pommes Purée (Yukon Mashed Potato) +$6
    • Haricots Verts “Almondine” (French Green Beans) +$6
    • Ratatouille (Provencal Vegetable Stew) +$8
    • Gratin Dauphinoise (Baked Gratin Potatoes) +$6
  • Asperges Vertes (Green Asparagus) +$8
Valentine's Day 2021 Menulnmboca