Desserts

  • Soufflé de Jour – $18
  • Pastry Chef Stephanie’s Daily Selection (15 min)
  • Vanilla Bean Crème Brûlée – $13
  • Traditional French Vanilla Custard, Caramelized Sugar, Fresh Berries
  • “Cherries Jubilee a la Mode” – $13
  • Vanilla Ice Cream, Cherry Compote, Cornmeal Cookie Crumble
  • Apple Tarte Tatin – $13
  • Warm Flakey Golden Delicious Apple Tart, Toasted Cinnamon Ice Cream
  • Chocolate Hazelnut Dacquoise – $14
  • Hazelnut Dacquoise, Malted Milk, Chocolate Mousse, Dulce de Leche
    Crunch Streusel, Nougatine Praline Ice Cream
  • Profiteroles- Trois Glacé- $13
  • Trio of French Cream Puffs served with Vanilla Bean, Pistachio
    Salted Caramel Ice Cream, Valrhona Chocolate Sauce
  • Assiette of Desserts – $19
  • Apple
    TartHot Chocolate Raspberry Soufflé
    Brandied Cherry Clafoutis, Vanilla Ice
    Coffee Chocolate Praline Cremeux, Green Tea Streusel
  • Assiette de Fromage
  • 3 selections $15 | 5 selections $25
    Artisanal Cheese Selection From Around the World
    Dried Fruit Compote – Quince Paste
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