Assiette de Fromage

  • Artisanal Cheese Selection From Around the World

    3 selections 15 / 5 selections 25

    Homemade Condiments

    Dried Fruit Compote – Quince Paste

Premier Cours

  • French Onion Soup
    Soupe à l’Oignon gratinee – 12
  • Homemade Onion Soup
  • Langoustine Bisque
    Bisque de langoustine – 14
  • Brandy, Tarragon Marshmallow
  • Escargots a la Bourguignonne – 15
  • Wild Burgundy Escargots Baked in Garlic and Parsley Butter, Brioche Crouton
  • Hudson Valley Duck Liver Pate
    Pâté de Foie Gras – 15
  • Calvados Apple Jelly, Cornichons, Onion Jam and Toasted Baguette
  • Langoustine “Mac & Cheese”
    Langoustine au gratin – 18
  • Smoked Gouda Cheese, Panko Crumbs
  • Hudson Valley Duck Foie Gras
    Foie Gras de Canard – 29
  • Brioche French Toast, Maple Syrup, Caramelized Plum
    Crumbled Marcona Almond
  • Seared U/6 Sea Scallop
    Coquilles Saint-Jacques – 18
  • Fennel Pollen Encrusted Sea Scallop, Beluga Lentils
    Crispy Pork Belly, Fennel Cream
  • Colossal Crab Martini
    Le Colossal Crabe Martini – 21
  • Sauce Louie & Lemon Cheek
  • House Cured & Smoked Organic Loch Duart Salmon
    Saumon Fumé a la Maison – 15
  • Pickled Mustard Seed & Horseradish Creme Fraiche
    Trout Roe, Pumpernickel Croutons
  • Steak Tartare Napoleon
    Tartare de Filet de Boeuf Napoleon – 26
  • Meyer Natural Beef, American Caviar, Anchovy, Capers
    Shallots, Quail Egg & Brioche
  • w/o Caviar – 20

Connoisseur Caviar

  • Wild American – 45 per oz
  • Wild Hackleback Sturgeon with Small Firm Grain
  • California Royal White Sturgeon – 120 per oz
  • Excellent Large Caviar with a Smooth, Rich and Creamy Texture
  • Crown Russian Ossetra – 140 per oz
  • Large Eggs, with a Very Firm Texture and Exceptional Nutty & Fruity Flavor
    *Toasted Brioche Points & Blinis, Crème Fraîche
  • -Includes-
    Brioche Toast Points, Buckwheat Blinis & Créme Fraîche
    2 glasses of “JP Chenet Brut Blanc des Blanc”

Salades

  • Vegetable Garden Salad
    Salade de Jardin Potager – 15
  • Raw, Confit and Pickled Seasonal Vegetables, Farro, Goats Cheese
    Mushroom Dirt, White Verjus Vinaigrette
  • Baby Iceberg Roquefort
    Petite Laitue Roquefort – 14
  • Cucumber Ribbon, Honey Apple, Roquefort Cheese
    Crispy Duck Prosciutto & House Blue Cheese Dressing
  • Florida Salade – 14
  • Organic Bibb Lettuce, Ruby Red Grapefruit, Florida Orange, Avocado
    Warm Almond Crusted Brie Cheese, Dijon Mustard & Banyuls Vinaigrette
  • Modern Caesar Salad
    Salade César – 13
  • Hearts of Romaine, Parmesan Cheese, White Anchovies, Brioche Croutons
  • Lobster Salad
    Salade Homard – 20
  • Citrus Poached Maine Lobster Medallions, Mâché
    Celery Root, Fennel & Apple Remoulade
Assiette de Fromage
Premier Cours
Connoisseur Caviarlnmboca