Entrées
- European Turbot - 38
- Braised Fennel, Dutch Marble Potatoes, Baby Zucchini
Ruby Grapefruit Sauce Vierge - Pan Seared Black Cod - Morue noire - 36
- Local Baby Bok Choy, Sugar Snap Pea & Patty Pan Squash
Au Poivre Sauce - Florida Rock Shrimp, Lump Crab & Saffron Risotto - 29
- Crevettes de Roche Risotto au Safran
Florida Rock Shrimp, Confit Cherry Tomatoes, Mandarin Olive Oil - Fettuccine a la "Flambé" Cognac - 34
- Lobster Medallions, Tomato Cream Cognac
- "Joyce Farms" Organic Chicken Breast Francaise - 26
Blanc de Poulet Francaise - Local Vegetable Medley, Grilled Lemon, Fried Caper & Parsley Sauce
- Twice Cooked "Jurgielewicz Farms" Duckling - 36
Canard Rôti à l'Orange - Braised Red Cabbage, Black Barley, Valencia Orange Sauce
- Grilled "De Pere Farms"12 oz Veal Chop - 49
Côte de Veau - Sauce Chasseur
- "Steak Frites" Aged 12oz NY Strip - 42
NY Bande & Frites - French Fries, Sauce Bordelaise & Sauce Béarnaise
- Herb Roasted "Miyazaki" Wagyu Beef - 44
- uriyaki Rice, Miso Glazed Japanese Eggplant
Compressed Cucumbers & Scallion Salad, Sauce Japonaise - Roasted Colorado Lamb Chop - Carré d'agneau - 46
- Tartufata, Ratatouille, Garlic Confît, Thyme-Scented Lamb Jus
Les Garnitures
- Pommes Frites (French Fries) - 6
- Pommes Purée (Yukon Mashed Potato) - 6
- Piperade (Basque Style Pepper Stew) - 6
- Haricots Verts "Almondine" (French Green Beans) - 6
- Ratatouille (Vegetable Stew) - 8
- Gratin Dauphniose (Gratin Potatoes) - 6
- Langoustine "Mac and Cheese" - 18